If you are a current member or have already set up an account, please log in to the left in order to access your account to pay membership dues, update your directory listing or register for events.
If you are not a member, please create an account in order to join and register for events!
If you are having trouble logging in please contact Headquarters at (502) 574-9931 or firstname.lastname@example.org.
Membership Structure and Annual Dues
Client Liaison - $395, Serving as a client/Liaison for a foodservice caterer
Self-Operator - $395, Operating a foodservice facility
Educator - $395, Teaching HRI curriculum on a full-time basis
Foodservice Contractor - $395, Providing manual and/or vending foodservice to a client
Associate - $595, Supplier
Emeritus - $75, Retiree from the onsite foodservice industry
Student - $25, Student enrolled in a HRI/Culinary program
*Young Professionals (35 years old and younger) are offered a discounted membership of $99 for the Active and Associate categories. Proof of age is required.
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