Kitchen to Kitchen - Cooking at Home LIVE with SHFM!
On the Menu: Adobo-Rubbed Fish in Banana Leaves (Trucha Adobada en Hoja de Platano) accompanied with Homemade Tortillas and Salsa
From our kitchen to yours, elevate your home cooking LIVE with one of SHFM’s community of professional corporate chefs. Dive in to this virtual cooking class and make your main dish step-by-step. Our host chef will answer your questions LIVE along the way and you’ll have a completed dish at the end of class. Let’s cook together… enjoy a new virtual SHFM experience and finish with a delicious dish from our kitchen to your dinner table!
When
Thursday, June 25
6:00 p.m. - 7:00 p.m. (EDT)
Registration Required
FREE, but seats are limited. Reserve your spot today!
FOR THE RECIPE AND PREPARATION, CLICK BELOW AND SCROLL DOWN TO IMPORTANT INFO & MATERIALS (There are 4 links to check out)!
Registration for this event is closed.